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Njengesizinda sezimboni esibalulekile, izitshalo zokubhaka zibhekana nezinselele eziningi ezihlobene nezinga lokushisa. Ukuvela kwe-tape yokushisa kuletha isisombululo esiphumelelayo. Ngakho-ke yiziphi izimo zokusetshenziswa eziqondile zokushisisa amateyipu ezitshalweni zokubhaka? Ake sihlolisise futhi sifunde ukuthi i-tape yokushisa idlala kanjani indima ebalulekile ekuphekeni izitshalo.
Inhliziyo yesitshalo sokupheka ihhavini le-coke, futhi igesi ye-coke oven iwumkhiqizo obalulekile wenqubo yokupheka. Enkathini ebandayo noma ebusuku, ukwehla kwezinga lokushisa epayipini legesi kuzobangela umswakama osegesi ukuba uminyene, kubangele ukuvaleka kwamapayipi futhi kuthinte ukuthuthwa kwegesi okuvamile. Amateyipu okushisa adlala indima ebalulekile lapha. Aboshwe ngokuqinile epayipini legesi ukuze anikeze ukufudumeza okuqhubekayo kwepayipi, aqinisekise ukuzinza kwezinga lokushisa legesi, avimbele ukuminyana komswakama, futhi aqinisekise ukuhamba kahle kwegesi.
Njengomunye umkhiqizo wenqubo yokupheka, i-viscosity ye-tar ithintwa kakhulu izinga lokushisa. Ezindaweni ezinezinga lokushisa eliphansi, itiyela lingaqina kalula, libangele ukuvaleka kwamapayipi futhi kuthinte kakhulu ukusebenza kahle kokukhiqiza. Ukusetshenziswa kwetheyiphu yokufudumeza kufana nokubeka "ijazi likakotini" elifudumele epayipini letiyela. Ngokulawulwa okunembayo kwezinga lokushisa, itiyela ligcinwa esimweni esifanele sokumanzisa, livimbele ngempumelelo ukuthi lingaqini, nokuqinisekisa ukuthi itiyela lingathuthwa ngokuqhubekayo nangokuzinza.
Kulayini wokukhiqiza we-coking plant, isistimu yamanzi okupholisa inesibopho sokupholisa impahla yezinga lokushisa eliphezulu. Nokho, lapho izinga lokushisa langaphandle lehla ngaphansi kwezingaqhwa, isimiso samanzi okupholisa sisengozini yokuba yiqhwa. Ukungenelela kwetheyiphu yokushisisa kunikeza ukushisisa okudingekayo kwepayipi lamanzi okupholisa, kuqinisekisa ukuhamba okujwayelekile kwamanzi okupholisa ngisho nasebusika obubandayo obubandayo, ukuvikela okokusebenza emonakalweni weqhwa nokugcina ukuqhubeka kokukhiqiza.
I-Steam idlala indima ebalulekile ekuphekeni izitshalo. Akuyona nje indlela yokudlulisa amandla okushisa, kodwa futhi umthombo wamandla ezinkambisweni ezihlukahlukene. Uma ipayipi lesitimu lingavalwanga, ngeke nje libangele ukulahlekelwa okukhulu kwamandla okushisa, kodwa lingase lenze amanzi okujiya ebusweni bepayipi, okubangela ukugqwala nokuvuza. Ukusetshenziswa kwetheyiphu yokufudumeza kunikeza ngempumelelo isendlalelo sokufakwa kwamapayipi esitimu, kunciphisa ukulahleka kwamandla okushisa, futhi futhi kugwema ukukhiqizwa kwamanzi okujiya, okunweba impilo yesevisi yepayipi.
Uma sikhetha itheyiphu yokushisisa, sidinga ukucabangela okuphelele ngokusekelwe ezidingweni ezithile nezici zemvelo zesitshalo sokubhaka. Izinhlobo ezahlukene zamateyipu okushisa zinezici ezihlukile zokusebenza. Isibonelo, amateyipu okushisa okuzibekela umkhawulo okushisa anekhono lokuzilungisa ngokuzenzakalelayo izinga lokushisa, kuyilapho amateyipu okushisa angapheli amandla ahlinzeka ngokukhipha ukushisa okuzinzile. Uhlobo olufanele kakhulu lwetheyiphu yokushisa kufanele lukhethwe ngokusekelwe esimweni sangempela sohlelo lokusebenza.
Ukuqinisekisa ukusebenza ngempumelelo kwamateyipu okushisa, ukugcinwa okuvamile nokuhlolwa nakho kubalulekile. Hlola ukuthi ukubukeka kwetheyiphu yokufudumeza konakele yini nokuthi uxhumano luqinile, njll. Ngesikhathi esifanayo, izinga lokushisa lokushisa namandla kufanele kulungiswe ngokunengqondo ngokuvumelana nokusetshenziswa kwetheyiphu yokushisisa ukuze kuzuzwe umphumela ongcono kakhulu wokonga amandla.
Ngamafuphi, ukusetshenziswa kwetheyiphu yokushisisa ezitshalweni zokubhaka kuyimpendulo enamandla ezinkingeni zokulawula izinga lokushisa enqubweni yokukhiqiza yokupheka. Ngokusebenzisa okunengqondo nokugcinwa ngokucophelela, amateyipu okushisa angaqhubeka esiza izitshalo zokubhaka ukuthi zisebenze kahle nangokuzinza, zithuthukise ukusebenza kahle kokukhiqiza, zenze izitshalo zokubhaka zizole lapho zibhekene nezinselele zokushisa, futhi zifaka isandla amandla aqinile ekuthuthukisweni kwezimboni.